food
12/23/2015 / By Vicki Batts
Reduce your cancer risk; eat more cherries
Cherries may not only be tasty, they may help fight and prevent colon cancer too! The compounds, called flavonoids, that give cherries their rich red color are powerful antioxidants that are unique to the fruit. Tart cherries boast a wide array of these flavonoids like genistein and quercetin, which are known to help detox the […]
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